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Quality and tradition

Tradition and flavor of Cadiz since 1948

At Bar Santa María, we've spent a lifetime sharing tables, stories, and smiles. Founded in 1948, in the heart of Calderón Park, we've been the place where neighbors, families, and travelers gather to enjoy traditional Cádiz cuisine ever since.

We're a traditional bar, where friendly service, good food, and a family atmosphere are our hallmarks. Come, sit down, and be part of a tradition that, after more than seven decades, lives on thanks to those who visit us every day.

David

Chef

We'll be waiting for you at Calderón Park.

More than 70 years serving tapas and good times in El Puerto de
Saint Mary.

Here, every dish tells a story: that of inherited recipes, the fresh fish that arrives every morning from the fish market, the stews reminiscent of our grandmothers' kitchens, and the tapas that invite you to linger over the meal.
Reserve a table

Saint Mary

Accompanied by seaweed and pine nuts from Conil, cheese in butter and basil

Saint Mary

Accompanied by seaweed and pine nuts from Conil, cheese in butter and basil

Saint Mary

Accompanied by seaweed and pine nuts from Conil, cheese in butter and basil

Saint Mary

Accompanied by seaweed and pine nuts from Conil, cheese in butter and basil

Saint Mary

Accompanied by seaweed and pine nuts from Conil, cheese in butter and basil

Saint Mary

Accompanied by seaweed and pine nuts from Conil, cheese in butter and basil

What our customers say

These are some of the reviews our customers have left us.

They offered us lobster rice, one of those dishes that will stay with us forever. Highly recommended. The staff was very friendly and helpful.

Yolanda Teis Barbera

The place is charming, from the decor to the service. The food was delivered very quickly, and the waiters were attentive at all times. I'm giving it 4 stars because if you sit inside, the tapas are limited. The food is still very good. I definitely recommend the marinated dogfish.

Laura Lainez

Everything was great. Despite some bad reviews, I think they're from some bitter customer, the food is fantastic. The half-portions are very well served, and the quality of the shrimp is quite good! I recommend this place; the service is also quite good!

Jonathan Garcia

10/10 staff. Professional as can be. Attentive, fast, and pleasant. David in particular. The food was exquisite and the plates were generous. It was a pleasure to dine here. Without a doubt, the best restaurant we've eaten at in the port since we've been here. 100% recommended.

Jose Garcia